Beverage Clarification Centrifuge for Bar and Drink Applications

Beverage Clarification Centrifuge for Bar and Drink Applications

In bars, beverage development labs, and small-batch drink production, centrifuges are often used to clarify juices, 
cocktails, infused drinks, coffee extracts, and other beverage samples. By separating suspended particles and sediment, 
centrifugation helps create a cleaner and brighter drink while keeping the original flavor profile.

For this application, the customer needed a centrifuge solution for beverage clarification with large capacity, stable 
temperature control, and customized filter cups. CenLee provided a suitable refrigerated centrifuge configuration with 
customized accessories to support drink clarification and small-batch beverage processing.

Application Areas:
- Bar beverage clarification
- Cocktail and juice preparation
- Coffee and tea extraction clarification
- Beverage R&D laboratory
- Small-batch drink production
- Food and beverage testing

Customer Requirements:
- Clearer beverage appearance
- Stable temperature control during processing
- Large-capacity sample handling
- Customized filter cups for special beverage samples
- Easy loading and cleaning
- Reliable operation for repeated daily use

CenLee Solution:
- Large-capacity refrigerated centrifuge
- OEM color option available
- Customized filter cups
- Suitable rotor and adapter configuration
- Stable speed and temperature control
- Easy-to-operate control panel
- Practical design for beverage processing workflows

Main Advantages:
- Helps remove sediment and suspended particles
- Supports clearer drinks while maintaining flavor
- Suitable for different beverage recipes and samples
- Customized cups and accessories available
- Refrigerated design helps protect temperature-sensitive drinks
- Large-capacity design improves batch processing efficiency
- Suitable for bars, beverage labs, and small production sites

Typical Workflow:
1. Prepare the beverage sample or mixture.
2. Load the sample into the customized filter cups or suitable containers.
3. Balance the rotor according to operation requirements.
4. Set the required speed, time, and temperature.
5. Start centrifugation to separate particles and sediment.
6. Collect the clarified beverage for testing, serving, or further processing.

Recommended Configuration:
Application: Beverage clarification
Suitable users: Bar, beverage lab, drink R&D center, small-batch production
Sample type: Juice, cocktail, coffee extract, tea extract, infused drink
Function: Clarification and sediment separation
Key features: Large capacity, refrigerated control, customized filter cups
Customization: OEM color, rotor, adapter, cup, and accessories